Trois Fils Restaurant Ubud - LokerHotelier.
Trois Fils Restaurant
newly restaurant opening in Ubud area, part of PT Maxx's Group international
1. Restaurant Manager (RM)
2. Sous Chef (SC)
3. Cook 1 (C1)
4. Waiter / Waitress (WT)
5. Steward (STW) - daily worker
6. Cleaning Attendant/Service (CAS) - daily worker
Qualifications:
- Experience minimum 1 (one) year experience in the same position
- Proficient in English
- College Diploma in Hotel Management or related field (1,2)
- Previous experience in a Food & Beverage/ Restaurant operations leadership role (Assistant F&B Manager, Restaurants Manager, etc) (1)
- Passion for leadership and teamwork (1,2)
- Eye detail to achieve operational excellence 91,2)
- Excellent guest service skills
- Experience in Indonesian, Asian,& Western cuisine (Japanese, Vegan, Cuisine is more preferred) (2)
- Able to join immediately
Please specify your required position in your email subject: Code_Name, Example: ACF_Rangga
Please kindly send your CV and latest photo to: [email protected]
