The Socialite Surabaya
The Socialite Surabaya, we are hiring!
• Sous Chef
Qualifications:
• Minimum Education: High School Diploma (SMA/SMK) or equivalent
• At least 3 years of experience in the culinary, food and beverage, or related professional areas
• Experience as a Sous Chef or Chef de Partie (CDP) in a restaurant, hotel, or related industry is preferred
• Proven knowledge of Western, Indonesian, and Asian cuisines
• Strong understanding of sanitary hygiene practices and food standardization
• Good communication and leadership skills, with a positive Attitude and the ability to manage a kitchen team effectively
• Willing to works shifts, including on public holidays
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