The Artini Dijiwa Ubud
The Artini Dijiwa Ubud is now opening opportunity for high motivated person to join the team as
1. Sous Chef
Qualifications:
- Max 30-35 years old
- Previous, relevant experience as a sous chef or a high performing chef de Partie in a first-class properties
- Experience HACCP standard
- Excellent leadership skills
- A creative approach to the production of high quality food
- A business focused approach to managing multiple outlets and banquets
- Excellent communication skills
- Ability to build relationships, internal and external department
- Excellent planning and organizational skills
If you are interested to part of our family, please submit your resume / CV & recent photograph via email to: [email protected]
Jl. Raya Pengosekan Ubud
