Swiss-Belboutique Yogyakarta
Swiss-belboutique Yogyakarta
We are looking for qualified individuals who are highly motivated, knowledgeable and skillful to join our 4 star property in Yogyakarta as:
• Sous Chef Pastry
• Baker
Qualifications:
1. Two (2) years experience in the same position from International chain hotel
2. Strong leadership
3. Strong interpersonal and communication skills
4. English is a must (Written and Spoken)
5. Love to work in a team with target oriented
Send your application letter, CV and recent color photograph to: [email protected] cc: [email protected]
the latest on 31st December 2024
Please specify your required position in your email subject.
Eg : Dani - Sous Chef Pastry
Due to Indonesia Labor Law, we only hiring Indonesian.
Only shortlisted applicant will be notified.
