Sushi Ozu Batam - Loker Hotelier
Sushi Ozu Restaurant & Tore Japanese Restaurant, Batam
We’re looking for F&B professionals to join our group as a
1. Jr Sous Chef
2. Restaurant Manager
3. CDP Sushi
Qualification:
- Male
- Experience at least 5 years in Japanese Restaurant (1)
- Experience at least 2 years in Japanese Restaurant (2-3)
- Hard worker & able to work under pressure (1-2-3)
- Max age 38 years old (1-2-3)
- Strong knowledge of kitchen flow & sequence (1-2-3)
- Strong knowledge to handle daily inventory control & stock opname (1-2-3)
- Strong knowledge of purchase and receiving (1-2-3)
- Min SMA/SMK or equal
Benefit:
- Salary + transportation allowance + health allowance
- Food meal 1x include
- BPJS tenaga kerja
*Transportation & accommodation are not provided
Location: Sushi Ozu Restaurant kota Batam
Please send your CV to [email protected]
With subject: Position_Name
Only shortlisted candidate will be notified
