Sushi Ozu Batam - Loker Hotelier
Sushi Ozu Restaurant & Tore Japanese Restaurant, Batam
We’re looking for F&B professionals to join our group as a
1. Restaurant Manager
Responsible for the restaurant’s business performance
Requirements:
• Bachelor’s degree in hotel management, business or related field
• Min 3 years experience in the same position or managerial level, specialized in hotel industry is an advantage
• Fluent in English
• Strong knowledge in hospitality industry
• Familiar with reports, targets and market segments
• Target oriented, having good communication and negotiation skills
• Able to demonstrated ownership mentality, strong F&B industry awareness, excellent analytical and organizational skill
• Ability to handle issues effectively and make strategic decisions
Location: Sushi Ozu Restaurant & Tore Japanese Restaurant, Batam
Please send your CV to [email protected]
With subject: RM_Name
Only shortlisted candidate will be notified
