Sangam Bali Restaurant - Loker Hotelier
Sangam Bali Restaurant, we’re hiring!
• Chef de Partie / Sous Chef (Indian cuisine)
Qualifications:
• Proven experience in Indian cuisine
• Strong knowledge of Indian cooking techniques and ingredients
• Ability to work in a fast-paced environment
• Good organizational and leadership skills
• Culinary training or relevant certifications are a plus
Please send your CV, portfolio and photograph to: [email protected]
