Neo Candi Simpang Lima Semarang - LokerHotelier
Neo Candi Hotel Simpang Lima Semarang is hiring!
We are looking for qualified and dynamic talents to join our team as
1. Asst Restaurant Bar Manager
Requirements:
- Min. Diploma Degree
- Min. 2 years of experience in Restaurant and Banquet Management
- Ability to lead and manage a team of restaurant and banquet staff effectively.
- Strong focus on providing excellent customer service to hotel guests and event attendees.
- Excellent communication skills to interact with customers, staff, and other departments within the hotel.
- Ability to plan, organize, and coordinate events and banquet functions efficiently.
- Understanding of budgeting, cost control, and financial management to ensure profitability.
Send us your CV to: [email protected]
