Mercure - ibis Samarinda - LokerHotelier.
Mercure Ibis Samarinda
• Pastry Chef
About the role :
• Monitor Pastry and Bakery quality and consistency to ensure that food presented to our guest is of the highest quality standard.
• Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications.
• Perform hand on as and when required to demonstrate a variety of international cuisine through food tasting for.
Your skills & experiences :
• Sparkling personality, positive attitude and good communication skills.
• Minimum 2 years of experience in a similar capacity
• Ability to speak other languages and basic understanding of local languages will be an advantage.
Why work for Accor :
• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor's learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
How to apply :
Send your CV to: [email protected]
