Kinka Sushi Bar Izakaya Jakarta
Kinka Sushi Bar Izakaya managed by Jittlada Group, we are hiring!
Placement : South Jakarta
Floor teams
- Restaurant Manager
- Assistant Restaurant Manager
- Supervisor
- Captain/Bar Captain
- Greeter
- Cashier
- Waiter/Waitress
- Bartender
- Busser
- Stock Keeper
Kitchen teams
Sushi counter
- Sushi Chef
- Assistant Sushi chef
- Cook Sushi l
- Cook Sushi Il
- Back Kitchen
Hot Kitchen
- Hot Kitchen Chef
- Assistant Hot Kitchen Chef
- Agemono (Cook I, II, III)
- Yakimono (Cook I, II, III)
- Nimono (Cook I, II, III)
- Ramen (Cook I, II, III)
- Appetizer (Cook I, II, III)
- Dishwasher
Qualification :
1. Male or Female, Preferably between the age of 22-35 years old
2. Minimum Vacational high school or equivalent
3. Work experience at least 1 year in the same position and two years for management level in japanese restaurant
4. Attention to details, customer service oriented, problem solver, team player, great interpersonal and communication skill.
5. Kitchen knowledge, food ingredients, kitchen equipments, hygiene and sanitation (kitchen team)
Send your CV to email: [email protected]
Subject: Position
