Kacchapa Beach Resort West Sumbawa
Kacchapa Beach Resort West Sumbawa, urgently required!
1. Head Chef
• 30-40 years old minimum 5 years kitchen experience
• Must have a modern type of plating and cooking
• Ability to cook a wide variety of international cuisines
• Able to keep and monitor food cost at a reasonable %
• Able to create menu and food costing
• Able to organize events alongside management the ability to accept criticism and work well under pressure
• The ability to work well with others
• The ability to use your initiative
• Punctual and well organized
• Cleanliness is a must
• Following strict HACCP rules
2. Cook
• Minimum 3 years experience in the kitchen
• Able to cook a wide variety of international dishes
• Must have a modern style of cooking and plating
• The ability to accept criticism and work well under pressure
• The ability to work well with others
• The ability to use your initiative
• Punctual and well organized
• Cleanliness is a must
• Following strict HACCP rules
• Aiding the head chef in holding and organizing events alongside management
3. Bartender
• Minimum 3 years bartending
• Must be able to make a wide variety of international beverages
• Must have a modern take on beverages
• Able to work alongside management
• Able to keep and monitor beverage cost at a reasonable %
• Able to create beverage menus and beverage costing
• Able to organize events alongside management and kitchen team
• The ability to accept criticism and work well under pressure
• The ability to work well with others
• The ability to use your initiative
• Punctual and well organized
• Cleanliness is a must Following strict HACCP rules
Please send your CV to email: [email protected]