Hotel Ciputra Semarang - Loker Hotelier
Hotel Ciputra Semarang
We are looking for qualified individuals who are highly motivated and possess skills and knowledge to join our 5-star property in Semarang as:
1. Executive Chef
Required skills:
- Self-motivated.
- Innovative thinking.
- Strong interpersonal, communication skills, leadership, coaching, counseling skills, analytical skills, strategic thinking and financial management skills.
- High attention to detail.
- Able to organize and lead complex projects.
- Able to multi-task and prioritize tasks consistent with business objectives.
- Computer literate with knowledge of Word, Excel, PPT, industry related software desired. • Must be fluent in English, conversational local language desired
Experience Training And Education
- Graduate of a Hotel and Restaurant or Culinary Arts program desired.
- Minimum of 2-years of experience in the same position or strong track record as an Executive Sous Chef/ Sous Chef in a hotel kitchen for at least 5-years.
Send your application letter, CV and recent color photograph to: [email protected]
Please specify your required position in your email subject.
Eg: Richard - Executive Chef
