Hotel Aruss Semarang - LokerHotelier
Hotel Aruss Semarang is a 4-star hotel with a fascinating view of Semarang City and exceptional hospitality.
If you are energetic, eager to explore ideas, and passionate to pursue your career goal, we invite you to join us.
• F&B Product
Sous Chef (SC)
General Requirement :
• Minimum 2-3 years experience in 4/5 star hotel
• Must have strong chinese culinary & banqueting background
• Innovative, creative, guest oriented, hard worker, energetic, good at teamwork and leadership
We would like to hear more about you and let's succeed together submit your best update resume to: [email protected]
Subject : Position - your full name (example SC-Dimas Anggara)
Closing date would be 25 November 2023
