Horison Samarinda - LokerHotelier
Horison Samarinda, we're hiring!
1. Cook
2. Chef Pastry
3. Cook Pastry
Qualifications :
• Male / Female, max 30 years old
• Minimum Senior High School
• Hospitality oriented, highly motivated and responsible
• Minimum 1 years experience in similar position at 3 or 4-star hotel
• Proven strength at Pastry & Bakery innovation and creativity of product (2&3)
• Strong knowledge in Asian, Western, and Indonesian cuisine (1)
• Good understanding in basic Food Safety & Hygiene
• Well groomed, excellent interpersonal & communication skill, customer oriented
• Able to work as a team, willing to work under pressure
• Willing to be placed in Samarinda
Interested candidates are encouraged to send the application (with subject : Name_Position) to: [email protected]
