Grand Mercure Solo Baru
Grand Mercure Solo Baru, we are hiring!
1. Executive Chef
About the role:
- Responsible menu planning with constant creation of new items to meet the demands of customers
- Supervise the projection and order of ingredients
- Strong business acumen and full responsibility for the cost of the kitchen
- Ensure efficient kitchen workflows to meet high volume catering demands
Your skills & experiences:
- Min 2 years experience in a similar role, preferably with the Accor Group
- Creative thinker, strong result oriented, passionate and guest oriented
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Good understanding of maintain all HACCP aspects within the hotel operation
Why work for Accor:
- Employee benefit card offering discounted rates in Accor worldwide
- Develop your talent through Accor’s learning programs
- Opportunities to grow within your property and across the world
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities
How to apply: [email protected]
Subject : Name_Position
