Geary Hotel Bandung - Loker Hotelier
We are urgently hiring!
Geary Hotel Bandung is currently opening three positions:
- Engineering Supervisor
- Engineering Shift (Technician)
- Cook
1. Engineering Supervisor
Qualifications:
- Minimum SMK/D3 in Electrical, Mechanical, Civil Engineering, or related field.
- Minimum 2–3 years of Hotel Engineering experience, with at least 1 year as Leader/Senior.
- Good knowledge of MEP, AC, pumps, genset, STP, fire alarm, and lift vendor coordination.
- Able to plan preventive/corrective maintenance, prepare reports, control spare parts, and supervise vendors.
- Strong leadership, troubleshooting skills, and willing to work shifts/on-call.
Main Responsibilities:
- Ensure all hotel facilities and equipment operate properly.
- Supervise the Engineering team and shift assignments.
- Implement and monitor preventive maintenance.
- Coordinate with Front Office, Housekeeping, F&B, and Accounting.
- Report facility conditions and recommend improvements to management.
2. Engineering Shift (Technician)
Qualifications:
- Minimum SMK in Electrical, Mechanical, or related field.
- Minimum 1 year of experience; fresh graduates may be considered.
- Basic knowledge of electrical, plumbing, AC, and general building maintenance.
- Willing to work shifts and handle emergency maintenance.
Main Responsibilities:
- Perform daily inspection and maintenance of hotel facilities.
- Handle preventive/corrective maintenance and basic repairs.
- Respond to technical and emergency maintenance needs.
- Report equipment conditions and issues to the Engineering Supervisor.
3. Cook
Qualifications:
- Minimum SMK/Diploma in Culinary, Hospitality, or related field.
- Minimum 1 year of experience as a Cook, preferably in a hotel or restaurant.
- Good knowledge of food preparation, cooking techniques, food hygiene, and food safety standards.
- Able to follow recipes, maintain food quality, and ensure consistent portioning.
- Able to work in a fast-paced environment, shifts, and as part of a team.
- Responsible, disciplined, clean, and detail-oriented.
Main Responsibilities:
- Prepare and cook food according to recipes, standards, and portion control.
- Ensure the quality, taste, presentation, and freshness of food.
- Prepare ingredients and perform proper mise en place before service.
- Maintain cleanliness and hygiene of the kitchen, equipment, and work area.
- Monitor food stock and report ingredient shortages or quality issues.
- Follow food safety, sanitation, and kitchen SOPs.
- Support the kitchen team during daily operations and busy service periods.
How to apply
Please send your CV to: [email protected]
Email Subject: (Position Applied) – (Your Name)
Deadline: 4 October 2026
Only shortlisted candidates will be notified.
Join Geary Hotel Bandung and be part of our team!
