Fugo Hotel Samarinda - Loker Hotelier
Fugo Hotel Samarinda
A world class product & services, strategic location in Samarinda, featuring 245 rooms, 5 food & beverage outlets, 9 meeting rooms & ballroom personalized and modern futuristic touches the art of experience.
Reformers opportunity:
1. Chief Steward
Skill Requirements:
• Has excellent knowledge of food safety principles and best practices, HACCP certification is desirable
• Proven ability to manage and motivate a team
• Understanding of health and food safety regulations
• Ability multitask and prioritize efficiently administration
• Ensure high standards to maintenance hotels inventory and control breakages
• Capable of addressing issues promptly and efficiently
Please include your name & applied position submit your cv to: [email protected]
