d'primahotel Kualanamu Medan
d’primahotel Kualanamu Medan
We are inviting potential candidate to meet our challenge for the following position:
1. Junior Sous Chef
Qualifications:
- Well-groomed and have a pleasant disposition
- Vocational certificate or diploma in professional cuisine
- Have experience in relevant position at least 2 years, preferably in Hotel Industry
- Responsible for maintaining the quality of dishes
- Expert with regulation in the kitchen
- Perfect knowledge of HACCP guidelines
- Familiar with planning Daily Market List
- Computer literate in the Windows environment
If you are the right candidate, motivated, and want to pursue your career in Hospitality Industry with d'primahotel Indonesia, please submit your resume and recent photograph to: [email protected] cc: [email protected]
Subject: Name - Applied Position - Location
