Cemil Dining at Kotta Hotel
Cemil Dining at Kotta Hotel
Join the team to stand out in the heart of Semarang old city, serving mouth-watering dishes in a modern, artsy space
1. Chef de Partie (CDP)
- Max 35 years old
- Min 2 years experience in the same or related position
- Specializes in using grill / wok / fryer or making salad
- Able to supervise commis & trainee
2. Commis Staff
- Max 30 years old
- Min 2 years experience in the same related position or graduated from vocational high school
3. Waiter
- Max 30 years old
- Min 2 years experience in the same or related position
4. FB Supervisor
- Min 2 years experience as an assistant
- Understands restaurant / bar / cafe / cashier management
5. R&B Manager
- Max 35 years old
- Min 4 years experience in the same or related position
- Great bar skills & theories
- Able to lead & manage
- Understands restaurant operation system
6. Barista / Bartender
- Max 35 years old
- Min 4 years experience in the same or related position
- Able to make various coffee / cocktail / cocktail
7. Steward (DW)
If you feel you are the one, kindly send your CV to: [email protected] cc [email protected]
with subject
Kotta Hotel Semarang_(Position)_(Full Name)
Cemil Dining at Kotta Hotel
Jl. Taman Srigunting No. 14 Semarang 50174
