Bambu Indah Resort Ubud - Loker Hotelier
Bambu Indah Resort is a luxurious boutique hotel celebrating sustainability and nature in all its glory.
Take on new opportunities and thrive with us
• Chef de Cuisine
• Sous Chef
Qualification :
• Bachelor's degree in hospitality management or a related field.
• Minimum 2 years' experience in similar position in a 5 Stars Hotel.
• Strong leadership and organizational skills.
• Excellent communication & interpersonal skills
• Able to Join immediately
Kindly send your resume to: [email protected] cc to: [email protected]
with the subject title: (Position Applied)_(Your Name)
