Atoz Bar Wine & Brasserie Semarang - Loker Hotelier.
AtoZ Bar Wine Brasserie in Semarang, Central Java, currently looking for a
Sous Chef
The right candidate needs to have a very strong background in A la Carte (Western & Asian Cuisine), understand set up & preparation, passion for plating and should have a proven record at the same position in the good restaurant segment.
Being able to Organize and maintain quality and standards during busy periods as a strong leader and ready to join as soon as possible.
Interested candidates can send me their CV directly to email:
or bring your CV to:
Jl. Sumbing No. 10 Gajahmungkur, Semarang
